Title: Apple and Herb Stuffing
Categories: Poultry
Yield: 4 Servings

2	c	Sliced celery
1 1/2	c	Chopped onion
1/2	c	Margarine or butter
1 3/4	c	Hot water
1	tb	Wyler's or Steero
		Chicken-Flavor Instant B
12	c	Dry bread cubes (about 16
	sl	Bread)
3	c	Coarsely chopped apple
1	c	Toasted slivered almonds
1	tb	Chopped parsley
2	ts	Poultry seasoning
1/4	ts	Rubbed sage
		Rich Turkey Gravy

In large skillet, cook celery and onion in margarine until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture. Mix well.

Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish. Bake at 350 degrees F. for 30 minutes or until hot. Serve with Rich Turkey Gravy, if desired. Refrigerate leftovers. Makes about 2 1/2 quarts.

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